Cumin Powder

Cumin Powder

Cumin is a spice made from the dried seed of a plant known as Cuminum Cyminum, which is a member of the parsley family. Cumin is also often found in other spice blends such as garam masala, curry powder, achiote blends, adobos, berbere, and baccarat. Cumin seeds are used as a spice for their distinctive flavor and aroma. In South Asian cooking, it is often combined with coriander seeds in a powdered mixture called Dhana Jeera. Cumin can be used ground or as whole seeds.

  • ETO Treated
  • Steam Sterilization

Specifications of Cumin Powder: –

Specifications

Parameter
Colour Grayish brown
Flavor Characteristic
Aroma Characteristic, strong
Moisture 12% Max
Ash 7% Max
Alloforms 100 CFU / g Max
Total plate count 50000 CFU / g Max
Mold and yeast 100 CFU / g Max
Salmonella Negative
E. coli Negative

Microbiological Specification: –

MICROBIOLOGICAL – MAXIMUM LEVELS ACCEPTED
Total Viable Count /g <100,000
E Coli /g <10
Enterobacteriaceae /g <100
Salmonella /25g Negative in 25g
Yeasts and Moulds /g <1000

Nutrition Specification: –

NUTRITIONAL INFORMATION / 100G
Energy kcals 363 kcal
Energy kJ 1529 kJ
Protein (g) 23.0 g
Fat (g) 6.4 g
Carbohydrate (g) 48.3 g
Fiber (g) 10.0 g
Salt (g) 0.060 g

 

  • Country of Origin: India
  • Labeling: As per buyer’s requirement
  • Packaging: 15 kg, 25 kg, 50kg, paper, poly, jute bags & as per buyer’s requirement

Note: –

  • The above specifications to be considered as guidelines only
  • Indian certificate of analysis final